A true farm-to-table restaurant, sourcing our ingredients right from Terra Firma Farms and like-minded farmers nearby.
We have an uncompromising commitment to local ingredients.
A take out friendly version of our dine-in menu. We are committed to having your order ready for you within 15 minutes. Hot drink orders will be made when you walk in the door. Bread and baked goods available everyday, stop by to pick out your treat or a fresh loaf.
At Terra Firma’s kitchen you will find naturally leavened breads made with freshly milled flour ground from organic BC grains. Our sourdough bread is baked fresh daily and is available for purchase at the front as well as being an integral part of our menu.
We source local butter, cream, milk, fresh eggs and use organic cane sugar. The flavors of our muffins, brioches, scones and bars will take inspiration from the seasons and showcase our area’s fruits and vegetables. We hope to offer treats that you can feel good about indulging with.
Terra Firma Farms
Terra and Rob run a small-scale, certified organic farm located in Revelstoke, just 5km from the restaurant. They specialize in heirloom vegetables and the crops are grown using ecological and sustainable practices. Freshly picked organic vegetables and eggs are delivered to the restaurant almost every day.
We look forward to catering your next morning meeting, team gathering or outdoor adventure.
Bakery boxes, bagged lunches and small sharing platters are available through special order.
Specialty cakes, pies and desserts are also available. Please contact us for more details.
The Land & Soil
Our menu begins with the soil and we respectfully acknowledge the people, traditions, and culture of the unceded territory on which we farm. The land of the Sinixt, the Sylix, the K’tunaxa and the Secwepemc.